Wild Goose

Wild Goose is a little different.

Wild Goose Restaurant brings Contemporary American dining to the north shore of Lake Tahoe through the vision of Executive Chef Dale Ray. Cass Calder Smith, Inc. Architecture, San Francisco, led the creative redesign. The richly textured design elements, fashioned after the lake cruisers of the 1920′s revolve around light, water and wood with all points of view oriented toward Lake Tahoe. The redesign, as with all Tahoe Mountain Resorts projects, uses sustainable building practices, incorporating materials sourced locally and recycled or sustainably procured.

Experience modern cuisine rooted in tradition; created from the freshest seasonal ingredients. Contemporary American dining with stunning lake views.